Northern Hotel, Aberdeen ScotlandAberdeen Northern Hotel

 

BOOK NOW FOR
2013


Northern Festive Menu | Christmas Party Night Menu | Christmas Day Lunch | Hogmanay Menu

We hope you will join us whether it's with family, friends or work colleagues
We look forward to welcoming you to the Aberdeen Northern Hotel this festive season

 

ENTERTAINMENT NIGHTS


Dates Available
   
Arrival times
  

Friday 6th December

Disco Party Night
7.30pm - 1am
£35 p/p

Saturday 7th December

Disco Party Night
7.30pm - 1am
£35 p/p

Friday 13th December

Disco Party Night
7.30pm - 1am
£35 p/p

Saturday14th December

Disco Party Night
7.30pm - 1am
£35 p/p

Friday 20th December

Disco Party Night
7.30pm - 1am
£35 p/p
Saturday 21st December
Disco Party Night
7.30pm - 1am
£35 p/p
Christmas Day 25th December    Three sittings available
12.30pm or 1.15pm or 2pm
£52.50 p/p
Hogmanay 5 Course Banquet

Ceilidh Band & Party Disco

Pipe Band & Scottich

Dancers

6.30

£90 p/p




CHRISTMAS PARTY NIGHT MENU
ARRIVE TO A GLASS OF SPARKLING WINE

Starters

Scotch Broth Soup (V)

served with a bread roll

or

Traditional Prawn Cocktail

served with buttered bread

Main Courses

Festive Turkey

accompanied by pigs-in-blankets, skirlie, vegetables, roast potatoes & gravy

or

Sirloin Roast Beef

accompanied by pigs-in-blankets, skirlie, vegetables, roast potatoes & gravy

or

Broccoli, Stilton & Smoked Cheese Tart (V)

served with seasonal vegetables and roast potatoes

Sweets

Christmas Pudding Cheesecake

served with a berry compote

or

Rich Dark Chocolate & Raspberry Torte

accompanied by clotted cream

Tea & Coffee and Mints




CHRISTMAS DAY LUNCH

Ballroom, Astoria Restaurant and Ellingtons Diner

Starters

Lentil soup (V)

served with a warm bread roll

or

Goats Cheese & Vegetable Terrine (V)

served with toasted ciabatta

or

Scottish Smoked Salmon

blended with Mascarpone, topped on rough oat cakes

 

Main Courses

Choice of 4 Meats and Vegetarian option of Chestnut & Parsnip Roast from Carvery

(Sirloin Beef, Turkey, Lamb and Gammon)

served with all the trimmings

 or

Broccoli, Stilton & Smoked Cheese Tart (V)

with seasonal vegetables and roast potatoes

Sweets

Christmas Pudding Cheesecake

served with a berry compote

or

Rich Dark Chocolate & Raspberry Torte

accompanied by clotted cream

or

Selection of 3 Scottish Cheeses

served with biscuits and festive chutney


Tea or Coffee served with a Mince Pie




HOGMANAY 5 COURSE BANQUET

Arrive to a glass of sparkling wine and canapés

Enjoy a half Bottle of wine at your table per person

 and celebrate the bells with a complimentary drink

***

Starters

Seafood Broth

or

Scotch Broth

both served with warm bread roll

***

Intermediate

Crispy Rosemary Brie Wedges (V)

served with a warm cranberry sauce

***

A Palate Cleansing Champagne Sorber

***

Main Courses

Roast Loin of Lamb

orange and pork stuffing with a fondant potato, chef's seasonal vegetables

in a reach red wine & port jus

or

Wild Mushroom & Port Brioche (V)

with chef's seasonal vegetables and a fondant potato

***

Sweets

Cranachan

Glayva infused traditional Scottish trifle with a Stem ginger tuille

***

Tea or Coffee served with Homemade Shortbread and Tablet

 

"Dance the night away with our resident DJ and

 Yousedancin ceilidh band and many more surprises throughout the evening!!"  

 

Attending Function during Christmas & New Year
Accommodation Rate based on overnight stay
£50 for a single

£70 for a double room

both including breakfast

 

Festive Table d' hote Menu

25th November - 24th December 2013

Starters

Chef's soup of the day (V)

with a bread roll

Chicken & Ham hock terrine

served with a festive chutney & toasted bread

Scottish Smoked Salmon

accompanied by cranberry sauce

Main Courses

Festice Turkey

with all the trimmings

Roast Beef

with all the trimmings

Pan Seared Salmon

accompanied by a white wine sauce, fondant potato,

green beans and cream dill sauce

Broccoli, Stilton & Smoked Cheese Tart (V)

served with roast potaoes & seasonal vegetables

Desserts

Christmas Pudding Cheesecake

served with a Berry Compote

Chocolate Bread & Butter Pudding

accompanied by chocolate ice cream

Rich Dark Chocolate & Raspberry Torte

with vanilla ice cream

Honey & Roast Almond Rice Pudding

served with vanilla ice cream

 

1 course £ 12.95

2 course £ 15.95

3 course £ 19.95

Including Tea & Coffee

Wishing You All A Merry Christmas

and

Happy New Year

 

Click here to make a reservation or for more information

Terms and Conditions apply


1 Great Northern Road, Aberdeen AB24 3PS, Scotland, UK
Telephone: +44 (0)1224 483342 - Fax: +44 (0)1224 276103 - E-mail: info@aberdeennorthernhotel.com