Northern Hotel Serviced Apartments, Aberdeen ScotlandChristmas at Northern Hotel Aberdeen

 

 

BOOK NOW FOR
2013

Northern Festive Menu | Christmas Party Night Menu | Christmas Day Lunch | Hogmanay Menu

We hope you will join us whether it's with family, friends or work colleagues
We look forward to welcoming you to the Aberdeen Northern Hotel this festive season

ENTERTAINMENT NIGHTS


Dates Available
   
Arrival times
  

Friday 5th December

Disco Party Night
7.30pm - 1am
£ p/p

Saturday 6th December

Disco Party Night
7.30pm - 1am
£ p/p

Friday 12th December

Disco Party Night
7.30pm - 1am
£ p/p

Saturday13th December

Disco Party Night
7.30pm - 1am
£ p/p

Friday 19th December

Disco Party Night
7.30pm - 1am
£ p/p
Saturday 20th December
Disco Party Night
7.30pm - 1am
£ p/p
Christmas Day 25th December    Three sittings available
12.30pm or 1.15pm or 2pm
£ p/p
Hogmanay 5 Course Banquet

Ceilidh Band & Party Disco

Pipe Band & Scottich

Dancers

6.30pm

£ p/p




CHRISTMAS PARTY NIGHT MENU 2013
ARRIVE TO A GLASS OF SPARKLING WINE

Starters

Scotch Broth Soup (V)

served with a bread roll

or

Traditional Prawn Cocktail

served with buttered bread


Main Courses


Festive Turkey

accompanied by pigs-in-blankets, skirlie, vegetables, roast potatoes & gravy

or

Sirloin Roast Beef

accompanied by pigs-in-blankets, skirlie, vegetables, roast potatoes & gravy

or

Broccoli, Stilton & Smoked Cheese Tart (V)

served with seasonal vegetables and roast potatoes

Sweets

Christmas Pudding Cheesecake

served with a berry compote

or

Rich Dark Chocolate & Raspberry Torte

accompanied by clotted cream

Tea & Coffee and Mints




CHRISTMAS DAY LUNCH 2013

Ballroom, Astoria Restaurant and Ellingtons Diner

Starters

Lentil soup (V)

served with a warm bread roll

or

Goats Cheese & Vegetable Terrine (V)

served with toasted ciabatta

or

Scottish Smoked Salmon

blended with Mascarpone, topped on rough oat cakes

Main Courses

Choice of 4 Meats and Vegetarian option of Chestnut & Parsnip Roast from Carvery

(Sirloin Beef, Turkey, Lamb and Gammon)

served with all the trimmings

 or

Broccoli, Stilton & Smoked Cheese Tart (V)

with seasonal vegetables and roast potatoes


Sweets


Christmas Pudding Cheesecake

served with a berry compote

or

Rich Dark Chocolate & Raspberry Torte

accompanied by clotted cream

or

Selection of 3 Scottish Cheeses

served with biscuits and festive chutney


Tea or Coffee served with a Mince Pie




HOGMANAY 5 COURSE BANQUET 2013

Arrive to a glass of sparkling wine and canapés

Enjoy a half Bottle of wine at your table per person

 and celebrate the bells with a complimentary drink

***

Starters

Seafood Broth

or

Scotch Broth

both served with warm bread roll

***

Intermediate

Crispy Rosemary Brie Wedges (V)

served with a warm cranberry sauce

***

A Palate Cleansing Champagne Sorbet

***

Main Courses


Roast Loin of Lamb

orange and pork stuffing with a fondant potato, chef's seasonal vegetables

in a rich red wine & port jus

or

Wild Mushroom & Port Brioche (V)

with chef's seasonal vegetables and a fondant potato

***

Sweets


Cranachan

Glayva infused traditional Scottish trifle with a Stem ginger tuille

***

Tea or Coffee served with Homemade Shortbread and Tablet

 

"Dance the night away with our resident DJ and

 Yousedancin ceilidh band and many more surprises throughout the evening!!"  

 

Attending Function during Christmas & New Year
Accommodation Rate based on overnight stay
£50 for a single

£70 for a double room

both including breakfast

Festive Table d'hote Menu

25th November - 24th December 2013


Starters


Chef's soup of the day (V)

with a bread roll


Chicken & Ham hock terrine

served with a festive chutney & toasted bread


Scottish Smoked Salmon

accompanied by cranberry sauce

Main Courses

Festive Turkey

with all the trimmings

 

Roast Beef

with all the trimmings

 

Pan Seared Salmon

accompanied by a white wine sauce, fondant potato,

green beans and cream dill sauce

 

Broccoli, Stilton & Smoked Cheese Tart (V)

served with roast potatoes & seasonal vegetables


Desserts

 

Christmas Pudding Cheesecake

served with a Berry Compote

 

Chocolate Bread & Butter Pudding

accompanied by chocolate ice cream

 

Rich Dark Chocolate & Raspberry Torte

with vanilla ice cream

 

Honey & Roast Almond Rice Pudding

served with vanilla ice cream

1 course £ 12.95

2 course £ 15.95

3 course £ 19.95

Including Tea & Coffee

 

Wishing You All A Merry Christmas

and Happy New Year

Click here to make a reservation or for more information

Terms and Conditions apply


1 Great Northern Road, Aberdeen AB24 3PS, Scotland, UK
Telephone: 01224 483342 - Fax: 01224 276103
E-mail: info@aberdeennorthernhotel.com or reservations@aberdeennorthernhotel.com