Ellingtons Bar Diner, Aberdeen ScotlandEllingtons Bar Diner at Northern Hotel Aberdeen



Ellingtons Bar Diner Menu

Starts from the 3rd of February, 2014


Light Bites

Served between 12-3pm

Soup and Sandwich

with a filling of your choice

served toasted add 0.50p


Northern Hot or Cold Ciabatta

with a filling of your choice

served with chips and side salad and coleslaw


Classic Northern Sandwich

with a filling of your choice

served with crisps, side salad and coleslaw

Toasties are also available 0.50p extra


Baked Potato

with a filling of your choice

served with side salad and coleslaw


Cold Filling Choices:

Cheese (v)

Cheese & Ham


Coleslaw (v)

Chicken, Bacon & Mozzarella (£1.00)

Prawn Marie rose (£1.00)

Creamy BBQ chicken (£1.00)

Creamy Dijon chicken (£1.00)

Hot Filling Choices:

Beans (v)

Cheese & Ham

Sweet chilli chicken (£1.00)

Chicken, bacon & mozzarella (£1.00)

Fish Fingers (£1.00)

Steak & cheddar cheese (£1.50)


 ceasar salad


Served all day

Soup of the Day

served with a petit pan

Homemade Chicken Liver Terrine

served with a spiced tomato chutney

and Scottish oatcakes



Garlic Mushrooms (v)

chestnut and buton mushrooms cooked in a creamy

garlic sauce, served on garlic Ciabatta



Crispy Brie Wedges (v)

breadcrumb coated brie wedges fried until crispy

served with warm cranberry sauce



Cullen Skink

creamy smoked haddock and potato soup

served with a petit pan



King Prawn Skewers

served in plumb and soy sauce


Smoked Salmon and Prawn Marie Rose Timbale

served with Ciabatta crostinis


Crispy Sweet Chilli Chicken

served with coconut infused noodles

and prawn crackers


as a main course £11.95



Served all day

Chef’s Favourites

Lamb Shank

coated in red wine and cranberry jus, served with

rosemary infused mashed potato and seasonal veg.


 Oven Baked Salmon Fillet

served on honey and mixed herb roast vegetables,

finished with a citrus and dill dressing


 Tomato and Mozzarella Chicken

breaded chicken breast topped with fresh tomato and basil

sauce, smoked ham and mozzarella cheese,

served with garlic buttered tagliatelle or

seasonal vegegatbles and baby roast potatoes


 Tagliatelle Carbonara
served with garlic Ciabatta

add chicken


Steak Bundle

steak strips stir fried with peppers, onions, chilli and egg

noodles, tossed in sweet chilli and a hint of five spice,

served with prawn crackers


vegetarian option available

£9.50 (v)


Smoked Haddock Fishcakes

coated in a rich Mornay sauce

served with chips and peas


Brie and Stilton Tartlets (v)

with caramelised onion and fresh tomato and basil sauce

served with roast potatoes and seasonal vegetables


Northern Favourites

Pie of the Day

served with chef's vegetables,

baby roast potatoes or chips


Chef's Curry

chicken, beef, king prawns or vegetable (v)

served with basmati rice, poppadoms

and mango chutney


Northern Roast Chicken

chicken breast stuffed with skirlie

served with a Glayva cream sauce, sauteed potatoes

and chef's vegetables


(20 minutes cooking time)

Homemade Lasagne

served with garlic Ciabatta and side salad



Beer Battered or Breaded Haddock

served with chips & peas



Breaded Scampi

served with chips and peas



Classic Caesar Salad

mixed lettuce leaves, garlic croutons,

smoked bacon and parmesan

tossed in our own Caesar dressing

£7.95 (v)

add warm chicken or salmon



From the Grill

Uncooked weight*

 10oz*Sirloin Steak

cooked to you liking


8oz* Rib-Eye Steak

cooked to your liking



Surf 'n' Turf

8oz* Rib -eye cooked to your liking

topped with garlic buttered king prawns


Our steaks are served with grilled tomatoes,

sauteed mushrooms and chips.  

Northern Burgers

Homemade 8oz* Beef Burger


Veggie Burger (v)


All burgers are served with chips & salad and coleslaw 



Seasonal vegetables

Side salad

Baby roasted potato


Mashed potatoes


Garlic Bread

Onion rings


£2.50 each







Blue cheese

Garlic Butter


£2.95 each

Burger or steak toppers


Cheddar cheese


Fried egg


Fried onions
£1.00 each


Served all day

All our desserts are freshly made on the premises

Sticky Toffee Pudding

served with vanilla ice - cream


Homemade Cheesecake of the Day

served with Chantilly cream


Banana Fosters

sliced bananas heated in a butterscotch sauce

served with a vanilla ice cream


Dark Chocolate Torte

 a rich dark chocolate mousse and sponge torte

served with Chantilly cream and vanilla ice cream


Banoffee Pie

served with vanilla ice - cream


Ice- Cream Selection

Choose your 3 scoops

vanilla, chocolate, strawberry, honeycomb

or mint choc chip



our selection of Scottish Cheeses

served with a tomato spiced chutney


Hot Drinks

Pot of Tea












Hot Chocolate


Liqueur Coffee

Ask your server about our selection


sticky toffee pudding

Click here to view Astoria Restaurant menu

Children's Menu available

Gluten Free menu available
(v)= Vegetarian

1 Great Northern Road, Aberdeen AB24 3PS, Scotland, UK
Telephone: 01224 483342 - Fax: 01224 276103
E-mail: info@aberdeennorthernhotel.com or reservations@aberdeennorthernhotel.com