Homemade Soup of the Day

Cullen Skink

Chef's Smooth Chicken Liver Pate
with oxford sauce and oatcakes

Duck & Stornoway Black Pudding Terrine
served with red onion marmalade & oatcakes

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MAIN COURSES

Roast Rib of Beef
in a pepper or Diane sauce, with potatoes & vegetables

Lasagne

with side salad & fries

Chicken Rob Roy
Breast of chicken stuffed with haggis & served with
Chef's selection of potatoes and vegetables

BBQ Chicken

Breast of Chicken in a BBQ sauce

topped with bacon & cheese melt

served with fries & salad

Crispy Battered Haddock
served with side salad, peas and fries

Haddock & Prawn Mornay

Haddock stuffed with prawn in a cheese sauce

served with vegetables & potatoes


Filo Parcel (v)

Filled with mozzarella & spring onion, with a tomato & herb sauce

served with salad

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Desserts

Sticky Toffee Pudding

Selection of Ice Creams

Homemade White Chocolate Belgian Cheesecake

 

Includes Tea/Coffee & Mints

 

Costs

One Course £15

Two Course £18

Three Course £21

 

Parties 30+ please contact the hotel for further details