Homemade Soup of the Day

Melon & Parma Ham
in strawberry & vanilla syrup

Chef's Smooth Chicken Liver Pate
with oxford sauce and oatcakes

Prawn Cocktail, the traditional way
served with buttered wholemeal bread and a lemon slice

Creamy Pan Fried Garlic Mushrooms (V)
served with a sweet chilli dip

-o-

MAIN COURSES

Beef Olives
with Haggis Pudding in an onion gravy with potato mash & peas

Steak & Ale Pie
served with fries and peas

Chicken Rob Roy
Breast of chicken stuffed with haggis & served with
Chef's selection of potatoes and vegetables

Breaded North Sea Haddock
served with side salad, peas and fries

Penne with Chicken and Wild Mushroom
in a creamy garlic sauce and garlic bread

8oz Rib eye Steak
(Chef cooks medium to well done unless otherwise stated)
with onion rings, mushrooms, side salad and fries

Chef's Vegetable Stir Fry
with Hoi Sin sauce

2 COURSES FOR £21, Starter and Main Course
Add a sweet for an extra £4.35

Private Room Costs
£50 room hire or 10% service charge
£10 deposit per person required (non refundable)
5% discount available on a pre order