Northern Hotel Aberdeen Scotland Astoria RestaurantAstoria Restaurant

 

Astoria Restaurant

Our menu catering for 50 guests

Starters

Soup of tha Day

Served with a petit pan

Cullen Skink

Served with a petit pan

Homemade Chicken Liver Terrine

Served with a petit pan

Garlic Mushrooms (v)

Chestnut and button mushrooms cooked in a creamy garlic sauce,

Served with garlic Ciabatta

 

pate 

 

Main Courses

Pie of the Day

Served with chef's vegetables and baby potatoes

Northern Roast Chicken

Chicken breast stuffed with skirlie,

Served with a Glayva cream sauce, mashed potato and chef's vegetables

Brie and Stilton Tartlets (v)

With caramelised onion and fresh tomato and basil sauce,

Served with chips and peas

Smoked Haddock Fishcakes

Coated in a rich Mornay sauce,

Served with chips and peas

 pie

 

Desserts

Sticky Toffee Pudding

Served with vanilla ice cream

Chef's Selection of Ice Cream

Choose your 3 scoops

Homemade Cheesecake of the Day

Served with Chantilly cream

sticky 

 

One Course for £16

Two Courses for £20

Three Courses for £24

Includes Tea/Coffee & Mints

£50 non refundable deposit required to secure your booking

Children’s menu available for under 12s